DARK CHOCOLATE / NUTMEG / CARAMELISED PLUM
GUATEMALA - JALAPA CO-OPERATIVE – 50%
KENYA – NYERI REGIONAL – 25%
INDONESIA - BLUE TOBA – 25%
The signature flavour profile of dark chocolate, brown sugar and praline is achieved through a seasonal rotation of fresh crop coffees that steadily flow through our roastery. Each lot selected for the blend has been rigorously tested by our roasters, buyers and QC team, several times over, before making it into your grinders and your cup. This careful and methodical approach ensures that with each new addition to the blend, consistency and quality is never sacrificed.
Our sourcing for this blend predominantly focusses on seasonal harvests from South America and Asia. All of the coffees that feature in The Daily, are the result of countless trips to origin, where we work directly with all of our producers to build secure, reliable, and transparent supply chains.
In the cup, The Daily has a deep sweetness, reminiscent of demerara sugar, that sits comfortably alongside a deep, rich, chocolatey body, that is equally suitable for both black and milk based beverages.
It is worth noting that when brewing as an espresso this blend is extremely forgiving and works well with a variety of doses and extraction times. A good starting point when dialling in (which is our go to ratio of 1:2 for espresso brewing) is 19g ground coffee extracted over 33 seconds to produce 38g of espresso.